Pista Paan

Pista Paan

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A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

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Pista Paan recipe - How to make Pista Paan

Preparation Time :    Cooking Time:    Total Time:     Makes 8 pieces.
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1 recipe of Pista Barfi

To be mixed into a filling
1 tbsp powdered sugar
1 tbsp blanched, peled and chopped pistachios
2 tbsp almonds (badam), blanched, peeled and chopped
2 tbsp gulkand
1 tbsp poppy seeds (khus-khus)
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands

For the garnish
3 edible silver leaf (vark)
  1. Make the pista barfi as specified in the recipe.
  2. Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).
  3. Keep these squares covered with plastic till required.
  4. Divide the filling into 8 equal portions.
  5. Place a portion of the filling diagonally on each pista barfi square.
  6. Shape each square into a cone, by bringing the opposite ends together.
  7. Cover the pista cone completely with the silver leaf.
  8. Repeat for the remaining filling and pista barfi squares to make 7 more paans.

Nutrient values per
Energy39 cal
Protein0.9 g
Carbohydrates3.4 g
Fiber0.1 g
Fat2.5 g
Cholesterol0 mg
Vitamin A3.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium7.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.1 mg

RECIPE SOURCE : MithaiBuy this cookbook

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