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A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
- Make the pista barfi as specified in the recipe.
- Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).
- Keep these squares covered with plastic till required.
- Divide the filling into 8 equal portions.
- Place a portion of the filling diagonally on each pista barfi square.
- Shape each square into a cone, by bringing the opposite ends together.
- Cover the pista cone completely with the silver leaf.
- Repeat for the remaining filling and pista barfi squares to make 7 more paans.
Nutrient values (Abbrv) per serving
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