Added to 2 cookbooks
This recipe has been viewed 2835 times
Pista lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with crushed pistachio paste and sugar to prepare a sweet creamy lip smacking green colored pista lassi.
- Blend the pistachios in a mixer to a coarse powder. Keep aside/
- Combine the sugar and curds and mix well.
- Just before serving, combine all ingredients and blend using a hand blender till smooth.
- Serve well chilled.
This recipe was contributed by vinodsharma on 13 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.