Pista Lassi


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Pista lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with crushed pistachio paste and sugar to prepare a sweet creamy lip smacking green colored pista lassi.

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Pista Lassi recipe - How to make Pista Lassi


Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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2 cups fresh curds (dahi)
1 tbsp sugar
1/2 tsp cardamoms
2 to 3 pistachios
2 drops of pistachio essence
1/2 cup crushed ice
1 tsp hot milk
  1. Blend the pistachios in a mixer to a coarse powder. Keep aside/
  2. Combine the sugar and curds and mix well.
  3. Just before serving, combine all ingredients and blend using a hand blender till smooth.
  4. Serve well chilled.

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This recipe was contributed by vinodsharma on 13 Oct 2011

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