Pista Lassi


Added to 2 cookbooks   This recipe has been viewed 3559 times

Pista lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with crushed pistachio paste and sugar to prepare a sweet creamy lip smacking green colored pista lassi.

Add your private note

Pista Lassi recipe - How to make Pista Lassi


Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
Show me for serving

2 cups fresh curds (dahi)
1 tbsp sugar
1/2 tsp cardamoms
2 to 3 pistachios
2 drops of pistachio essence
1/2 cup crushed ice
1 tsp hot milk
  1. Blend the pistachios in a mixer to a coarse powder. Keep aside/
  2. Combine the sugar and curds and mix well.
  3. Just before serving, combine all ingredients and blend using a hand blender till smooth.
  4. Serve well chilled.

Member Photo
This recipe was contributed by vinodsharma on 13 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.