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Pista lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with crushed pistachio paste and sugar to prepare a sweet creamy lip smacking green colored pista lassi.
- Blend the pistachios in a mixer to a coarse powder. Keep aside/
- Combine the sugar and curds and mix well.
- Just before serving, combine all ingredients and blend using a hand blender till smooth.
- Serve well chilled.
This recipe was contributed by vinodsharma on 13 Oct 2011
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