Pista Badam Katli (Sugar Free)
by Tarla Dalal
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Powdered almonds and pistachios sweetened with honey.
- Combine all the ingredients except the ghee in a bowl and knead gently into a dough.
- Gently roll out the dough between 2 sheets of plastic into a square of 100 mm. x 100 mm. (4" x 4").
- Garnish with sliced pistachios and press the rolling pin over, so that they stick firmly to the katli.
- Cut into 16 squares of 25 mm. (1") each.
- As far as possible, use natural honey instead of the pre-packaged commercially available brands.
Nutrient values per kulfi
|Vitamin A||3.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0.1 mcg|
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