Pinwheel Roti Rolls
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This recipe has been viewed 3511 times
A very simple and healthy.
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Pinwheel Roti Rolls recipe - How to make Pinwheel Roti Rolls
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Place a roti in plate.
- On each roti spread little tomato puree evenly floowed by paneer mixture evenly and roll it tightly.
- Cut 1" slices and arrange it in a tiffin.
- Grate some cheese over the wheels and pack it with honey or plain khajur pulp.
This recipe was contributed by damyantiben on 03 Aug 2013
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