Pinwheel Roti Rolls
Added to 1 cookbook
This recipe has been viewed 3636 times
A very simple and healthy.
Add your private note
Pinwheel Roti Rolls recipe - How to make Pinwheel Roti Rolls
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Place a roti in plate.
- On each roti spread little tomato puree evenly floowed by paneer mixture evenly and roll it tightly.
- Cut 1" slices and arrange it in a tiffin.
- Grate some cheese over the wheels and pack it with honey or plain khajur pulp.
This recipe was contributed by damyantiben on 03 Aug 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.