Added to 2 cookbooks
This recipe has been viewed 1027 times
Don't stir serve as it is
Add your private note
Pink pari recipe - How to make Pink pari
Cooking Time: Total Time:
mint leaves crushed ice
- In a serving glass squeez half lemon, add 1 tbsp roohafza into it.don't stir and add ice then add sprite immediately .decorate with a mint leaf. serve. do same with remaining ingredient.
This recipe was contributed by Foodie#445877 on 26 Apr 2009
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.