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Don't stir serve as it is
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Pink pari recipe - How to make Pink pari
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mint leaves crushed ice
- In a serving glass squeez half lemon, add 1 tbsp roohafza into it.don't stir and add ice then add sprite immediately .decorate with a mint leaf. serve. do same with remaining ingredient.
This recipe was contributed by Foodie#445877 on 26 Apr 2009
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