Pink Pot Rice, Cheesy Beetroot Rice


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Pink Pot Rice, Cheesy Beetroot Rice

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 2662 times

The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its rich taste and captivating appearance. A cheesy white sauce gives this rice preparation a luscious mouth-feel, while beetroot gives it a pleasant flavour and bright colour.


A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.

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Pink Pot Rice, Cheesy Beetroot Rice recipe - How to make Pink Pot Rice, Cheesy Beetroot Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

For The Cheesy White Sauce
1/2 cup grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1 1/4 cups milk
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
1 cup grated beetroot
1 1/2 cups cooked long grained rice (basmati)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
salt to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried rosemary
Method
For the cheesy white sauce

    For the cheesy white sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds.
  2. Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously using a whisk.
  3. Add the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the beetroot, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Add the Cheesy white sauce, chilli flakes, and rosemary, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the cooked rice and salt, mix well and cook on a medium flame for 1 to 2 minutes ,while stirring occasionally.
  5. Serve immediately.

Nutrient values per serving
Energy647 cal
Protein15.6 g
Carbohydrates64.1 g
Fiber3.8 g
Fat33.4 g
Cholesterol0 mg
Vitamin A582.7 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.6 mg
Vitamin C4.4 mg
Folic Acid12.2 mcg
Calcium433.8 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium92.9 mg
Potassium133.7 mg
Zinc1.2 mg

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Reviews

Pink Pot Rice, Cheesy Beetroot Rice
5
 on 10 Jun 16 04:27 PM


Pink pot rice.. this rice is really creamy.. and the colour of beetroot is really attractive.. which makes it more tempt to have it.. this is loved by kids..