Pineapple cheese ball


  This recipe has been viewed 3459 times

if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..

you can serve this on crispy salted biscuits or on toasted bread..

Add your private note

Pineapple cheese ball recipe - How to make Pineapple cheese ball


Cooking Time:    Total Time:    
Show me for servings


2 (8 ounce) packages cream cheese, softened
1 cup finely chopped celery
1/2 cup chopped capsicum
1 tsp chopped onions
1 (20 ounce) tin canned crushed pineapple, drained
1 cup lightly roasted and crushed walnuts (akhrot) or cashewnuts or peanuts

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
  2. Divide the mixture in half and form two balls out of the mixture. roll each ball in the nuts. chill until ready to serve.

Member Photo
This recipe was contributed by MOONBEAMS on 10 Aug 2006

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.