Pineapple cheese ball
This recipe has been viewed 2326 times
if it is a little wet/runny right after you make it.just let it chill in the fridge for a few hours or overnight ..
you can serve this on crispy salted biscuits or on toasted bread..
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple.
- Divide the mixture in half and form two balls out of the mixture. roll each ball in the nuts. chill until ready to serve.
This recipe was contributed by MOONBEAMS on 10 Aug 2006
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