Pineapple and Fig Raita


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Simple and can be served with spicy methi parathas, karela parathas or spicy biryanis, theplas and chips.

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Pineapple and Fig Raita recipe - How to make Pineapple and Fig Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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1/4 cup chopped pineapple
2 figs (anjeer) , soaked and chopped
1 cup thick curds (dahi)
2 tbsp finely chopped basil
  1. Whisk the curds, add the remaining ingredients and mix well.
  2. Serve chilled.

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This recipe was contributed by damyantiben on 26 Feb 2012

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