Pineapple and Fig Raita
This recipe has been viewed 6045 times
Simple and can be served with spicy methi parathas, karela parathas or spicy biryanis, theplas and chips.
- Whisk the curds, add the remaining ingredients and mix well.
- Serve chilled.
This recipe was contributed by damyantiben on 26 Feb 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.