Pineapple Vermicelli Halwa
by Palak Rajput
Added to 14 cookbooks
This recipe has been viewed 10935 times
Pineapple vermicelli halwa, easy and tasty pineapple flavoured halwa.
- Heat the ghee in a pan, add vermicelli and saute till it turns golden brown. Keep aside.
- Bring the milk to boil in a heavy bottomed pan, add the fried vermicelli, pistachios and saffron strands, mix well and cook until the vermicelli turns soft.
- Add the sugar, pineapple pulp and cook until the sugar has completely dissolved.
- Serve hot or chilled.
This recipe was contributed by Palak Rajput on 13 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.