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To get a thick cream beat it over ice cubes for 5 mnts.
- Prepare 2 flavors of jelly seperately and allow it to set.
- Seperate the sugar syrup nd the pineapple pieces.
- Finely chop the pineapples and keep aside.
- Add gelatine to the syrup and heat it till a clear liguid is formed.
- Beat the cream and add condensed milk,gelatine,chopped pineapple pieces,jelly slices and dry fruits.mix it and allow it to set for 30mnts in freezer.
This recipe was contributed by Foodie#386944 on 04 Oct 2007
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