Pineapple Soffle By Foodie #24699
by Foodie #24699
Added to 19 cookbooks
This recipe has been viewed 1937 times
Use little water to dissolve jelly.
- Dissolve the jelly as directed on the pack and keep aside.
- Take out ice cream from the pack and make it soft.
- Take out pineapple rings and cut into small pieces and keep few rings to decorate.
- Now mix jelly mixture ,pineapple pieces,cream,ice-cream,in a bowl and keep it in the freezeto set. when slightly
- Set decorate with cherry and pineapple rings and keep it forsome more time.
- Now serve.
This recipe was contributed by Foodie #24699 on 07 Sep 2001
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