Pineapple Samosa with Pineapple Salsa


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Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season

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Pineapple Samosa with Pineapple Salsa recipe - How to make Pineapple Samosa with Pineapple Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Dough
1 cup plain flour (maida)
2 tbsp ghee
salt to taste
1/4 tsp baking powder

For The Pineapple Salsa
1/2 cup chopped tin pineapple
1 tomato , chopped
1 spring onion , chopped
2 to 3 tsp chopped coriander (dhania)
salt to taste
1 tsp sugar
2 tsp lemon juice
1/2 tsp dry red chilli flakes (paprika)

For The Stuffing
2 tsp chopped canned pineapple
2 tsp crumbled paneer (cottage cheese)
salt to taste
2 tsp chopped capsicum
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tsp chopped coriander (dhania)

Other Ingredients
oil for deep frying
For the Dough

    For the Dough
  1. Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.

For the pineapple salsa

    For the pineapple salsa
  1. Combine all the ingredients in a bowl and mix well.
  2. Keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl, and mix well. Keep aside.

How to proceed

    How to proceed
  1. Roll out parathas from prepared dough and cut into two parts.
  2. Give shape of samosa, put 2 tbsp of stuffing.
  3. Seal the edges properly.
  4. Similarly prepare other samosas.
  5. Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
  6. Drain on an absorbent paper.
  7. Serve hot with pineapple salsa

Member Photo
This recipe was contributed by LOPA SHAH on 16 Jun 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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