Pineapple Samosa with Pineapple Salsa


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Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season

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Pineapple Samosa with Pineapple Salsa recipe - How to make Pineapple Samosa with Pineapple Salsa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Dough
1 cup plain flour (maida)
2 tbsp ghee
salt to taste
1/4 tsp baking powder

For The Pineapple Salsa
1/2 cup chopped tin pineapple
1 tomato , chopped
1 spring onion , chopped
2 to 3 tsp chopped coriander (dhania)
salt to taste
1 tsp sugar
2 tsp lemon juice
1/2 tsp dry red chilli flakes (paprika)

For The Stuffing
2 tsp chopped canned pineapple
2 tsp crumbled paneer (cottage cheese)
salt to taste
2 tsp chopped capsicum
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tsp chopped coriander (dhania)

Other Ingredients
oil for deep frying
Method
For the Dough

    For the Dough
  1. Combine all the ingredients in a bowl and mix well and knead into a stiff dough, using water as required. Keep aside.

For the pineapple salsa

    For the pineapple salsa
  1. Combine all the ingredients in a bowl and mix well.
  2. Keep aside.

For the stuffing

    For the stuffing
  1. Combine all the ingredients in a bowl, and mix well. Keep aside.

How to proceed

    How to proceed
  1. Roll out parathas from prepared dough and cut into two parts.
  2. Give shape of samosa, put 2 tbsp of stuffing.
  3. Seal the edges properly.
  4. Similarly prepare other samosas.
  5. Heat the oil in a kadhai and deep fry till they turn golden brown from all the sides.
  6. Drain on an absorbent paper.
  7. Serve hot with pineapple salsa


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This recipe was contributed by LOPA SHAH on 16 Jun 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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