Pineapple Red Capsicum Infused Water
by Tarla Dalal
This recipe has been viewed 507 times
Pineapple Red Capsicum Infused water has the combination of pineapple and red capsicum which looks beautiful in the fruit infused bottle. This amazing fruit and veggie combination will add the right amount of sweetness as well as Vitamin C which helps to detoxify your system.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pink Guava Lemon Grass Infused Water or Pear Cinnamon Honey Infused Water .
- Put 3 pineapple cubes, all the capsicum cubes and the remaining 3 pineapple cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 3 to 4 hours.
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