Pineapple Rasam By Ul69


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Added to 4 cookbooks   This recipe has been viewed 4540 times

Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.

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Pineapple Rasam By Ul69 recipe - How to make Pineapple Rasam By Ul69

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
4 pineapple slices
1/2 cup toovar (arhar) dal
1 tsp rasam powder
3 tsp salt
1 tomato , finely chopped
chopped coriander (dhania) for garnishing

For The Tempering
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
5 to 6 curry leaves (kadi patta)
1 tsp ghee
Method
    Method
  1. Add 1/2 cup water to the dal and pressure cook for 3 whistles or till cooked. Keep aside.
  2. Blend the pineapple slices along with 1/2 cup of water till smooth. Strain and keep aside.
  3. In a deep pan, pour this juice and add rasam powder, salt, tomato slices and bring to boil till the raw smell of pineapple is gone.
  4. Add the dal along with the water and simmer for 15 minutes.
  5. Heat the ghee in a small pan and add the mustard seeds.
  6. When the seeds crackle, add the cumin seeds, curry leaves and pour this in the rasam and mix well.
  7. Serve hot garnished with coriander.
  8. Serve hot with white rice.


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This recipe was contributed by ul69 on 13 Oct 2011


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