Pineapple Rasam By Ul69
Added to 4 cookbooks
This recipe has been viewed 4625 times
Finely chopped pineapple pieces cooked in a tangy spicy rasam in the pineapple rasam makes it a superb recipe. Enjoy this sweet and sour rasam with rice or plain as soup.
- Add 1/2 cup water to the dal and pressure cook for 3 whistles or till cooked. Keep aside.
- Blend the pineapple slices along with 1/2 cup of water till smooth. Strain and keep aside.
- In a deep pan, pour this juice and add rasam powder, salt, tomato slices and bring to boil till the raw smell of pineapple is gone.
- Add the dal along with the water and simmer for 15 minutes.
- Heat the ghee in a small pan and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, curry leaves and pour this in the rasam and mix well.
- Serve hot garnished with coriander.
- Serve hot with white rice.
This recipe was contributed by ul69 on 13 Oct 2011
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