Pineapple Malpua


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A delightful change from the traditional pancakes.

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Pineapple Malpua recipe - How to make Pineapple Malpua

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving


For The Malpuas
1 cup fresh cream
1 cup plain flour (maida)
ghee for frying

For The Saffron , Sugar and Pineapple Syrup
1 cup sugar
2 cups water
1 cup pineapple pulp
For the sugar syrup

    For the sugar syrup
  1. Boil sugar with very little water adding tablespoons of milk to remove the scum from the sugar syrup.
  2. Add Pineapple pulp and boil till the mixture thickens and add a few drops of saffron and mix and keep warm over low gas.

For the Malpuas

    For the Malpuas
  1. Combine the plain flour and cream and keep aside for 2 hours.
  2. Heat Ghee in a thick based flat pan and and spread a little batter in the shape of a pancake to shallow fry.
  3. Turn and fry on both sides till golden brown.
  4. Remove and dip the Malpuas in the Pineapple - sugar syrup for 3 - 4 minutes and remove, drain on a sieve and place in a dish.
  5. Garnish with sweet pineapple slices.

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This recipe was contributed by sbhatter05 on 08 Oct 2014
I like cooking very much

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