Pineapple Lassi By Rushme16
Added to 6 cookbooks
This recipe has been viewed 4003 times
Pineapple lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple lassi.
- Combine all the ingredients and blend in a mixer till smooth.
- Sprinkle with cinnamon powder.
- Serve chilled.
This recipe was contributed by rushme16 on 13 Oct 2011
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