Pineapple Lassi By Raj_priya
Added to 3 cookbooks
This recipe has been viewed 4600 times
Pineapple Lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the Punjab region of the Indian subcontinent . It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple Lassi.
- Blend all ingredients except mint leaves, in a blender till smooth. pour into chilled glasses and garnish on top with mint leaves and serve immediately
This recipe was contributed by Rajeshwari.Ch on 14 Aug 2006
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