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Tasty and delicious kheer made with pineapples and mixed with lots of sugar.
- In a pressurepan,heat 2 tbsp ghee, roast cashew pieces & raisins , remove, add sago & fry till they all puff up uniformly.
- Add pineapple pieces & ½ cup water.
- Close the cooker & keep the weight.
- After the 1st whistle comes, simmer the stove & cook for 5 mts.
- Cool, open & lightly mash for a uniform mixture.
- Add sugar , dissolve on a low heat, stirring well.
- Now add the second milk or 1 carton coconut milk mixed with 1 carton of water.
- Cook, stirring on medium fire.
- Add cardamom powder, dry ginger powder & first milk or one carton coconut milk & switch off the flame immediately.
- Mix very well adding roasted cashews & raisins.
This recipe was contributed by chitvish on 23 May 2005
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