Pineapple Ginger Cup
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 5050 times
Ginger and pineapple complement each other wonderfully in this creamy concoction.
- In a pan combine the pineapple, ginger and sugar with ¼ cup water and bring to a boil. Simmer for a few minutes till the pineapple has softened a little. Cool completely and then chill.
- When you wish to serve, assemble 2 glasses - beginning with the cooked pineapple and ginger mixture and the layers of the crumbled ginger biscuits and ice-cream.
- Serve immediately garnished
Nutrient values per serving
|Vitamin A||29.9 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||64.7 mg|
|Folic Acid||0 mcg|
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