Pineapple Dessert

Pineapple Dessert

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Use Digestive or Marie biscuits for low calorie desserts, however use them in moderation. Just make sure you select a ripe and sweet pineapple, as it not only helps to mask the sour taste of curds but also calls for less sugar substitute.

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Pineapple Dessert recipe - How to make Pineapple Dessert

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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2 cups chopped pineapple
2 tbsp low fat curds (dahi)
2 tbsp low fat cream
8 tsp low fat paneer (cottage cheese)
4 tsp sugar substitute
2 drops lemon juice

For the biscuit base
1/2 cup crushed digestive or marie biscuits
1 tbsp low fat butter

For the garnish
2 tsp crushed digestive or marie biscuits

    For the biscuit base

    1. Combine the crushed biscuits with the butter in a bowl and mix well to form a crumbly mixture.
    2. Press the biscuit mixture at the bottom of the serving bowl so that it forms a base layer. Put it to set in the fridge for 5 to 7 minutes.

    How to proceed

    1. Combine the pineapple with 1 tbsp of sugar substitute in a pan and mix well.
    2. Cook it on flame for 5 minutes till soft. Remove and keep aside.
    3. Combine the curds, cream, paneer, sugar substitute and lemon juice and blend in a mixer till it form a thick sauce.
    4. Spread the pineapple over the set base and top with the prepared sauce.
    5. Serve chilled garnished with crushed biscuits.

    Nutrient values per serving
    Energy158 cal.
    Fat4.3 gm.

    RECIPE SOURCE : Low Calorie SweetsBuy this cookbook

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