Pineapple Brandy Flambé
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 67 cookbooks
This recipe has been viewed 10600 times
There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be the origin, flambéing works magic on certain ingredients, especially fruits.
A flambé is basically a dish that is topped with flaming brandy. The residue left by the burning liquor imparts an exotic aroma and flavour to the dish. The Pineapple Brandy Flambé is one such exquisite creation, which tastes heavenly when served warm with a topping of vanilla ice-cream.
- Heat the butter in a broad non-stick pan, add the pineapple cubes and sauté on a medium flame for 2 minutes.
- Add the honey and orange juice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the pineapple.
- Serve warm with vanilla ice-cream.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.