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A layered pineappke pudding recipe with the cream mixture topped with pineapple slices in layeres and then finally serve in an attarctive pudding bowl with cherries on the top.
- Cutpneapples fromthe tin in small pieces.take out the juice in another container.
- In another dish mix cream and sugar.
- Take a borosil dish or any dish in which u will serve.
- First put a layer of broken marie biscuits at the bottom.
- Then on top of that put the creammixture and on top of that put pineapple pieces.then repeat the process again and in the end put cherries on top.
- Keep in the fridge for 2hrs and serve chill.
This recipe was contributed by shipra_goenka on 23 Aug 2004
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