Pineappke Pudding


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A layered pineappke pudding recipe with the cream mixture topped with pineapple slices in layeres and then finally serve in an attarctive pudding bowl with cherries on the top.

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Pineappke Pudding recipe - How to make Pineappke Pudding

Preparation Time: 20mts   Cooking Time: 20mts   Total Time:    
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1 tin of pineapple
500 gms fresh cream
a packet of marie biscuits
1 cup powdered sugar

  1. Cutpneapples fromthe tin in small pieces.take out the juice in another container.
  2. In another dish mix cream and sugar.
  3. Take a borosil dish or any dish in which u will serve.
  4. First put a layer of broken marie biscuits at the bottom.
  5. Then on top of that put the creammixture and on top of that put pineapple pieces.then repeat the process again and in the end put cherries on top.
  6. Keep in the fridge for 2hrs and serve chill.

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This recipe was contributed by shipra_goenka on 23 Aug 2004

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