Pine Apple Halwa


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Added to 6 cookbooks   This recipe has been viewed 4536 times

Pineapple halwa is a pine apple flavored mouth watering sweet dish prepared from grated pineapple slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, garnished with chopped nuts.

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Pine Apple Halwa recipe - How to make Pine Apple Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings

Ingredients
2 medium sized pineapples , peeled and chopped
500 gms sugar
250 gms crumbled mava (khoya)
250 gms sponge cake
few saffron (kesar) strands
2 tbsp almond (badam) slivers
2 tbsp pistachio slivers
1 cup fresh cream
Method
    Method
  1. Heat the ghee, saffron and pineapple in a pan and saute till pineapple softens.
  2. Add the sugar, khoya and 1/3 crumbled sponge cake, mix well and saute for 30 minutes.
  3. When the halwa thickens, sprinkle remaining crumbled spnge cake over it.
  4. Garnish with sliced nuts, beaten fresh cream and serve.


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This recipe was contributed by pippallashilpa on 13 Oct 2011


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