by PRACHI AGARWAL
This recipe has been viewed 1220 times
A delicious chilled Indian drink!
- Grind the dry spices using a spice grinder.
- Add the tamarind paste, mint and coriander and using 3-4 tbsp of water, make a fine paste.
- Strain the paste, add water so that you have a total amount of 650 ml (approx) of liquid.
- Add sugar and stir well to dissolve.
- Pour the liquid in the concentrated paste and stir well.
- Serve chilled.
This recipe was contributed by PRACHI AGARWAL on 29 May 2014
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