Pinaapple Jaljeera


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A delicious chilled Indian drink!

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Pinaapple Jaljeera recipe - How to make Pinaapple Jaljeera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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  1. Grind the dry spices using a spice grinder.
  2. Add the tamarind paste, mint and coriander and using 3-4 tbsp of water, make a fine paste.
  3. Strain the paste, add water so that you have a total amount of 650 ml (approx) of liquid.
  4. Add sugar and stir well to dissolve.
  5. Pour the liquid in the concentrated paste and stir well.
  6. Serve chilled.

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This recipe was contributed by PRACHI AGARWAL on 29 May 2014

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