Pin Wheel Sandwich


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Pin Wheel Sandwich

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 17504 times

Simple slices of bread transform into colourful pinwheels in this recipe. While we have used carrot butter for the pinwheel sandwich, you can also use green chutney, flavoured mayonnaise or even jam for the filling.

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Pin Wheel Sandwich recipe - How to make Pin Wheel Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pin wheels
Show me for pin wheels

Ingredients
6 large bread slices
1/2 cup grated carrot
2 tbsp butter
a pinch of mustard (rai / sarson) powder
salt to taste
Method
  1. Combine all the ingredients in a bowl, except the bread slices and mix well.
  2. Divide this topping into 6 equal portions and keep aside.
  3. Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
  4. Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
  5. Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
  6. Repeat the steps 4 and 5 to make 5 more pinwheels.
  7. Cut each pinwheel into 3 equal portions.
  8. Serve immediately.
Accompaniments

Baked Beans and Spring Onion Dip 
Barbeque Dip ( Microwave Recipe) 
Chilli Bean Dip with Chips 
Citrus Punch ( Party Drinks ) 
Shirley Temple ( Party Drinks ) 

Nutrient values per pin wheel
Energy82 cal
Protein1.6 g
Carbohydrates11.2 g
Fiber0.3 g
Fat3.4 g
Cholesterol0 mg
Vitamin A266.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.2 mg
Folic Acid1.1 mcg
Calcium8.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.7 mg
Potassium9 mg
Zinc0 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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Reviews

Pin Wheel Sandwich
5
 on 23 Feb 13 09:19 AM


Very easy to make.