Pin Wheel Sandwich
by Tarla Dalal
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Added to 7 cookbooks
This recipe has been viewed 17504 times
Simple slices of bread transform into colourful pinwheels in this recipe. While we have used carrot butter for the pinwheel sandwich, you can also use green chutney, flavoured mayonnaise or even jam for the filling.
- Combine all the ingredients in a bowl, except the bread slices and mix well.
- Divide this topping into 6 equal portions and keep aside.
- Trim the edges of each of the bread slice and roll them out thinly using a rolling pin.
- Place a rolled bread slice on a dry, flat surface and spread a portion of the topping evenly over it.
- Carefully lift one end of the bread slice and roll it up tightly till the other end to make a roll.
- Repeat the steps 4 and 5 to make 5 more pinwheels.
- Cut each pinwheel into 3 equal portions.
- Serve immediately.
Nutrient values per pin wheel
|Vitamin A||266.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.2 mg|
|Folic Acid||1.1 mcg|
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