Pickled Dates


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Dates stewed in brine..

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Pickled Dates recipe - How to make Pickled Dates

Preparation Time:    Cooking Time:    Total Time:     Makes 1 jar
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  1. Heat one cup of water in a non stick pan, add brown sugar and salt and stir till the sugar gets dissolved.
  2. Stir in vinegar and mix well.Take it off the heat.
  3. Tie up cloves, bay leaves, star anise and cinnamon in a muslin cloth.
  4. Dip the muslin cloth with the spices in water and let it soak till the water gets cooled.
  5. Place the dates in a glass jar and then pour the spiced water over them so that they are completely covered.
  6. Cover and keep for two days before using it.

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This recipe was contributed by sweetsmartspicy chef on 23 Apr 2013

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