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Phulka is a traditional indian flatbread recipe prepared from wheat flour based dough. These thin and soft phulkas are roasted directly over the fire and served hot with ghee smeared on them.
- Combine the flour and salt and knead into a smooth soft dough using enough water.
- Add the oil and knead again till it is smooth and elastic.
- Cover and keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal parts.
- Roll out each one using a little flour into approx. 150 mm. (6") diameter circles. Dust dry flour as required to facilitate even rolling.
- Dust off any excess dry flour and place the chapati on a hot tava.
- Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
- Cook the other side for a few more seconds.
- Lift the chapati with a pair of flat tongs and roast on both sides over an open flame till it puffs up.
- Flatten the chapati and apply some ghee on top.
- Repeat to make 5 more chapatis.
- Serve hot.
This recipe was contributed by mcgraff on 13 Oct 2011
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