by Radha Hoizal
Added to 3 cookbooks
This recipe has been viewed 1748 times
This is actually a concentrated drink whih has to be diluted while drinking.
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Phudina Shot recipe - How to make Phudina Shot
Preparation Time:    Cooking Time:    Total Time:
Makes 4 glasses
- Heat a pan and put sugar in it.
- Add water so that sugar sinks in it and bring to boil.
- Add the mint leaves, mix well and cook for 2-3 minutes and remove from the flame.
- Cool to room temperature and add the ginger juice and sieve the mixture.
- Keep stored in an air-tight container.
- Put 2 tbsp of the concentrate prepared in a vessel.
- Add the black salt, lemon juice, salt and water and mix well.
- Serve chilled with ice.
This recipe was contributed by Radha Hoizal on 14 May 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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