Phudina Shot


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This is actually a concentrated drink whih has to be diluted while drinking.

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Phudina Shot recipe - How to make Phudina Shot

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses


For The Concentrate
1 cup freshly chopped mint leaves (phudina) leaves
2 tbsp ginger (adrak) juice
1 cup sugar
water as required

For The Drink
2 tbsp concentrate , recipe above
1 tsp lemon juice
a pinch salt
a pinch of black salt (sanchal)
1 cup water
ice cubes for serving
mint leaves (phudina) for garnishing
For the concentrate

    For the concentrate
  1. Heat a pan and put sugar in it.
  2. Add water so that sugar sinks in it and bring to boil.
  3. Add the mint leaves, mix well and cook for 2-3 minutes and remove from the flame.
  4. Cool to room temperature and add the ginger juice and sieve the mixture.
  5. Keep stored in an air-tight container.

For the drink

    For the drink
  1. Put 2 tbsp of the concentrate prepared in a vessel.
  2. Add the black salt, lemon juice, salt and water and mix well.
  3. Serve chilled with ice.

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This recipe was contributed by Radha Hoizal on 14 May 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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