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Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe


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Phudina Jeera Pani

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
ફૂદીના જીરા પાની | પંજાબી ફુદીનો જીરા પાની | ફૂદીના અને જીરાનું પાણી - ગુજરાતી માં વાંચો (Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe in Gujarati) 

Added to 52 cookbooks   This recipe has been viewed 70867 times

The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.

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Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe recipe - How to make Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

1/2 cup mint leaves (phudina)
1 1/2 tsp roasted cumin seeds (jeera) powder
25 of ginger (adrak) , roughly chopped
1 tbsp lemon juice
1/2 tsp black salt (sanchal)
2 tsp dried mango powder (amchur)
1 tbsp sugar
3/4 tsp salt

For The Garnish
2 tbsp soaked and drained boondi
Method
    Method
  1. Combine all the ingredients in a mixer and blend into a smooth paste using 1 tbsp of water.
  2. Transfer the paste into a bowl, add 2 cups of cold water and mix well.
  3. Pour into 4 individual glasses and serve immediately garnished with boondi.

Accompaniments

Kairi ka Pani 
Lemon Phudina Paani 
Pani Puri, Paani Puri, Golgappa Recipe 

Nutrient values (Abbrv) per glass
Energy21 cal
Protein0.1 g
Carbohydrates4.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium484.6 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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Reviews

Phudina Jeera Pani
5
vinalbhalerao
 on 20 Mar 14 05:52 PM


Phudina Jeera Pani a refreshing and light drink to have with your food. Its a drink which looks more delicious when topped with boondi. It instantly boost up your energy.
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