Phudina Chutney ( Non- Fried Snacks )

Phudina Chutney ( Non- Fried Snacks )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 29358 times

Phudina chutney, another traditional but popular option, the tang and tingle of this chutney wakes up your taste buds and makes you savour the flavour of not just the chutney but the snack it is served with too.

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Phudina Chutney ( Non- Fried Snacks ) recipe - How to make Phudina Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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2 cups chopped mint leaves (phudina) leaves
1 cup chopped coriander (dhania)
3 to 4 green chillies , roughly chopped
12 mm ( 1/2”) piece ginger
juice of 1 to 2 lemons
1 tbsp sugar
salt to taste
  1. Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
  2. Refrigerate and use as required.

Pudina Chutney (Mint Chutney) Video by Tarla Dalal

Nutrient values (Abbrv) per tbsp
Energy7 cal
Protein0.3 g
Carbohydrates1.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium1 mg

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Phudina Chutney ( Non- Fried Snacks )
 on 30 Jan 13 11:46 PM

Evry1 including my 2.6yrs. daughter likes this. It's tasty, healthy and looks gr8.