Phudina Chutney ( Non- Fried Snacks )
by Tarla Dalal
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Added to 45 cookbooks
This recipe has been viewed 27870 times
Phudina chutney, another traditional but popular option, the tang and tingle of this chutney wakes up your taste buds and makes you savour the flavour of not just the chutney but the snack it is served with too.
- Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
- Refrigerate and use as required.
Nutrient values per tbsp
|Vitamin A||193 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||3.6 mg|
|Folic Acid||4.9 mcg|
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