Phoolgobhi Aur Mutter ki Curry
by Foodie #48100
Added to 3 cookbooks
This recipe has been viewed 3058 times
A delicious curry recipe!!
- Combine 2 tbsp of oil and the cauliflower in a microwave safe bowl. Cover and microwave on high for 4 minutes.
- Remove and keep aside.
- In the same bowl, combine the green peas with 2 tbsp of water and microwave on high for 1 minute.
- In another microwave safe bowl, add the remaining 1 tbsp of oil, the bay leaves and the prepared paste and microwave on high for 2 minutes.
- Add the tomato puree, curds, cauliflower, green peas, sugar, 1/2 cup of water and salt and microwave on high for a further 4 minutes until the vegetables are soft.
- Serve hot.
This recipe was contributed by Foodie #48100 on 13 Oct 2011
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