Phoolgobhi Aur Mutter ki Curry


Added to 3 cookbooks   This recipe has been viewed 3220 times

A delicious curry recipe!!

Add your private note

Phoolgobhi Aur Mutter ki Curry recipe - How to make Phoolgobhi Aur Mutter ki Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine 2 tbsp of oil and the cauliflower in a microwave safe bowl. Cover and microwave on high for 4 minutes.
  2. Remove and keep aside.
  3. In the same bowl, combine the green peas with 2 tbsp of water and microwave on high for 1 minute.
  4. In another microwave safe bowl, add the remaining 1 tbsp of oil, the bay leaves and the prepared paste and microwave on high for 2 minutes.
  5. Add the tomato puree, curds, cauliflower, green peas, sugar, 1/2 cup of water and salt and microwave on high for a further 4 minutes until the vegetables are soft.
  6. Serve hot.

Member Photo
This recipe was contributed by Foodie #48100 on 13 Oct 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.