Phoolgobhi Aur Mutter Ki Kari
by Tarla Dalal
Added to 382 cookbooks
This recipe has been viewed 11668 times
A coconut based curry gives this vegetable a delicious taste.
- In a glass bowl, combine 2 tablespoons of oil and the cauliflower. Cover with a lid and microwave on HIGH for 4 minutes. Remove and keep aside.
- In the same bowl, combine the green peas with 2 tablespoons of water and microwave on HIGH for 1 minute.
- In another glass bowl, add the remaining 1 tablespoon of oil, the bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
- Add the tomato puree, curds, cauliflower, green peas, sugar, 1/2 cup of water and salt and microwave on HIGH for a further 4 minutes until the vegetables are soft.
- Serve hot.
- Cut the cauliflower into uniform sized florets so that they cook evenly.
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