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An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and curry leaves and saute for 20 seconds.
- Add the onions and saute till they turn golden brown.
- Add the salt, mix well and add the rice and saute for 4 minutes.
- Serve hot.
This recipe was contributed by biwalkarpreeti on 13 Oct 2011
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