Phodanicha Bhat


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An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.

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Phodanicha Bhat recipe - How to make Phodanicha Bhat

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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2 cups cooked rice
1 onion , chopped
4 to 5 curry leaves (kadi patta)
4 to 5 green chillies , chopped
1 tsp oil
a pinch of asafoetida (hing)
2 tsp turmeric powder (haldi)
2 tsp cumin seeds (jeera)
salt to taste
  1. Heat oil in a pan and add the cumin seeds.
  2. When the seeds crackle, add the green chillies and curry leaves and saute for 20 seconds.
  3. Add the onions and saute till they turn golden brown.
  4. Add the salt, mix well and add the rice and saute for 4 minutes.
  5. Serve hot.

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This recipe was contributed by biwalkarpreeti on 13 Oct 2011

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