Phirni By Nidhi_chawla
Added to 4 cookbooks
This recipe has been viewed 7458 times
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
- Boil 4 cups of water along with kesar and cardamom powder in a deep pan and when it starts boiling, simmer for 5 minutes.
- Add 1 cup sugar and again cook for 4-5 minutes.
- Add grated khoya and cook for 3 min.
- Meanwhile, combine the rice paste with ¾ cup of milk and keep aside.
- Add rice paste to the milk and mix well for 4 minutes.
- Cook again for 4-5 minutes or till the mixture becomes thick.
- Cool and add kewra water and mix well.
- Serve chilled garnished with nuts.
This recipe was contributed by nidhi_chawla on 13 Oct 2011
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