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Experience the magical kofta recipe with the raw bananas in the phaldari koftas. The mashed banana dumplings are topped with a delicious onion tomato based spicy gravy and then baked with mace powder, slit chilies and chopped coriander leaves as garnish. Enjoy with naans or chapatis.
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Phaldari Koftas recipe - How to make Phaldari Koftas
Preparation Time:    Cooking Time:    Total Time:
Makes 8 servings
- Put the bananas in a pan, cover and cook with water for about 30 minutes.
- Cool the bananas, peel and mash them.
- Add the other ingredients, mix well and divide the mixture into 20 mini balls.
- Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat oil in a kadhai and add the cloves and cardamom and saute for 20 seconds.
- Add the ginger, garlic paste and saute for 1 minutes.
- Add the onions and saute till they turn golden brown.
- Add the tomato puree, spices, 3/4 cup water and mix well and cook for 10 minutes.
- Add the food colour and mix well.
- Add cream and mix well and remove form the flame.
- Add the honey and mix well.
- Just before serving, add the koftas, mix well and serve hot garnished with coriander.
This recipe was contributed by Hpatel7 on 13 Oct 2011
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