Peyru Nu Shaak


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Added to 3 cookbooks   This recipe has been viewed 8841 times

It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.

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Peyru Nu Shaak recipe - How to make Peyru Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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Method
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves and asafoetida and saute for 30 seconds.
  3. Add the guava, mix well and cook for 5 minutes.
  4. Add the coriander powder, chilli powder, turmeric, lemon juice, sugar and salt, mix well and cook for more 3 minutes.
  5. Serve hot garnished with coriander.


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This recipe was contributed by damyantiben on 19 Jan 2012


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