Pesto Bruchetta


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Enjoy this filling dish whenever hungry.

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Pesto Bruchetta recipe - How to make Pesto Bruchetta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Apply garlic butter on french toast and bake in a preheated oven for 2-4 mins at 200 C and keep aside.
  2. In a mixer jar add tulsi,kaju powder,garlic,pepper powder,salt, olive oil and grind to paste.
  3. Transfer the paste to a bowl and add capsicum,mixed herbs,onion,cheese spread,processed cheese and mix well.
  4. Take the toasted french bread and place the topping and bake in a preheated oven for 2-4 mins at 200C.
  5. Garnish with olives and cherry tomatoes and serve.


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This recipe was contributed by Radha Hoizal on 12 Jun 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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