Added to 1 cookbook
This recipe has been viewed 2743 times
Lend a delicate taste to your salads or dip with this easy to prepare pesto sauce recipe.
- Place basil, garlic and pine nuts in food processor and chop finely.
- Leave processor running and add olive oil in a slow steady stream through feed tube.
- Turn off the processor. remove top and add cheese, a sprinkle of salt and a good grinding of pepper.
- Replace top, and process to combine ingredients. store in freezer or refrigerator in clean jars
This recipe was contributed by Divya Bindal on 08 Aug 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.