Peshawari Chana By Chandapappa


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Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

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Peshawari Chana By Chandapappa recipe - How to make Peshawari Chana By Chandapappa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Soak kabuli chana overnight.
  2. Add a little water to the soaked chana, tie tea leaves in a piece of cloth and put it in water and then boil the chana until soft and dark in colour, strain and keep aside.
  3. Heat the oil in a kadhai and add the bayleaf and onion and sauté until golden brown in colour.
  4. Add the ginger, garlic paste and slit green chillies and saute for 2 minutes.
  5. Add the tomatoes, red chilli powder, coriander powder, turmeric powder, chana masala and cumin powder, mix well and cook for some time.
  6. Add boiled chana and approximately 1 cup of water and cook till chana gets coated with the thick masala.
  7. Sprinkle garam masala and salt and mix well.
  8. Serve hot.


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This recipe was contributed by chandapappa on 13 Oct 2011


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