Pesarattu - Green Moong Dosa


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Pesarattu or as commonly known as green moong dal Dosa is basically an Andhra specialty . This green moong dal based batter is spread just like dosas and then served hot with coconut chutney as a perfect breakfast option.

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Pesarattu - Green Moong Dosa recipe - How to make Pesarattu - Green Moong Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups moong (whole green gram) (soaked for 4 hours)
4 green chillies
2 cm. piece of ginger (adrak)
salt to taste
1/2 cup chopped onions
1/4 cup grated carrot
4 tsp cumin seeds (jeera)
  1. Grind moong dal till smooth.
  2. When fully smooth add garlic,green chillies and salt to batter and grind.
  3. Donot put too much of water as it becomes difficult to make dosa.
  4. Now heat pan and put this batter as dosa and pour oil all along.
  5. Add onion,carrot,and zeera to the dosa when being done.

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This recipe was contributed by Foodie #9780 on 23 Nov 2015

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