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Keep stirring continuously so that the rasam does not stick to the container. the consistency should be very liquidized, so add the required quantity of water accordingly
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Pepper rasam recipe - How to make Pepper rasam
Cooking Time: Total Time:
for frying to be ground to a paste,
1 tsp udad dal
2no.s red chilly
10-12 no.s pepper seeds
1 smallcup grated fresh coconut
water as required salt to taste
- Heat a pan,add 1tsp oil,when the oil gets heated add rice,udad dal chilly & pepper & fry till udad dal turns golden brown,remove from flame & allow to cool.after it cools down,transfer these contents to a mixer & grind it coarsely by adding the coconut & water.remove from the mixer & transfer the contents to a heavy bottomed vessel & cook on a medi
This recipe was contributed by Foodie#400129 on 10 Feb 2008
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