Pepper kadha


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1.this kadha is a good remedy for both cough & cold.

2.one person should have quater portion of the kadha three or four times a day.

3.if the jaggery is added the kadha should be finished the same day it is made.

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Pepper kadha recipe - How to make Pepper kadha

Cooking Time:    Total Time:    

Ingredients

1 glass water,
1 tsp black pepper powder,
1/4 tsp turmeric pd,
few drops of lime juice,
pea size jaggery(optional)
Method

  1. 1.add black pepper pd ,turmeric pd & jaggery(optional) to 1 glass of water.
  2. 2.heat the water with above ingredients till it comes to a boil.
  3. 3.remove from fire n keep it aside for 2 mins.
  4. 4.add few drops of lime juice to it before drinking the hot kadha.(quater glass for one person at one time)


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This recipe was contributed by Foodie#431722 on 03 Dec 2008


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