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Pepper coffee recipe - How to make Pepper coffee
Cooking Time: Total Time:
BLACK PEPPER CORNS - 20 NUMBERS
DRY GINGER - ONE SMALL PIECE
JAGGERY - ONE SMALL PIECE
TULSI LEAVES - FOUR /FIVE LEAVES
COFFEE POWDER - HALF TEA SPOON
- Grind the pepper corns and dry ginger together coarsly and keep aside. boil one and a half glass of water, put the powdered pepper& ginger, jaggery and tulsi leaves boil for 5 minutes, when the smell of tulsi leaves start to come out put coffee powder , bring to a boil. serve hot .
This recipe was contributed by Foodie#430677 on 22 Nov 2008
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