Pepper Water By squeaqy
Added to 1 cookbook
This recipe has been viewed 2638 times
When u know that it is going to bubble it is better to switch of the gas.
if u over boil then it looses its flavour and taste
- Mash with ur hand tomatoe, coriander leaves, turmeric powder, salt, and pour the lime juice to it and add the water according to ur wish
- Pepper and jeera whould be powdered properly and added to this mixture.
- Heat oil in a pan and allow the mustard to splutter and then add the fenugreek seed, mash the garlic without peeling and add it then put the hing powder and soon after u get the smell of the hing pour the mixture into this and allow it to boil.
- Dont allow it to over boil as soon as u see it bubbling switch of the gas.
- Now ur pepper water is ready.
This recipe was contributed by squeaqy on 23 May 2002
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