Pepper Rasam By Pearlie
Added to 9 cookbooks
This recipe has been viewed 1834 times
Enjoy the delectable flavour of pepper in this pepper rasam recipe and serve as soup or curry with steamed rice. Pepper is a wonder herb when it comes to relieving digestive complaints and also in clearing blocked noses.
- Soak the tamarind in 4 cups of warm water for 15 - 20 minutes extract the tamarind pulp.
- Add salt and asafoetida, mix well and bring boil.
- Add the rasam powder and toovar dal, mix well and simmer for about 5 minutes.
- Heat the oil in a pan and add the mustard seeds, curry leaves, dry chillies.
- When the mustard seeds crackle, pour over the rasam and mix well.
- Garnish with chopped coriander.
- Serve hot with steamed rice or drink as a soup.
This recipe was contributed by pearlie on 13 Oct 2011
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