by Mathivanan Devadoss
Added to 1 cookbook
This recipe has been viewed 11048 times
Pepper Mushroom is a lovely vegetarian preparation using chopped mushrooms, peppers, ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.
- Cut & clean mushroom
- Cut onion
- Grind jeerakam, pepper and sombu
- Fry onion, curry leaves and dry chilly in oil till golden brown
- Add mushroom and fry
- Do not add water (mushroom itself will release some water)
- Add gg paste and fry till the green smell goes off
- Add turmeric powder, salt and the ground powder
- Cover and leave for minutes (thin gravy will appear)
- Add finely cut goriander leaves and serve.
This recipe was contributed by Mathivanan Devadoss on 01 May 2001I am an Indian Chartered Accountant, living in Saudi Arabia working for a bank as AGM.
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