Pepper Kashayam


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The pepper (black pepper corns) and ginger kashayam are natural home remedies for relief from cough and cold. It also helps in digestion and is quite easy to prepare.

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Pepper Kashayam recipe - How to make Pepper Kashayam

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  1. Keep a kadai on stove.
  2. Roast pepper seeds till it pops.
  3. Add sugar and stir it for a while.
  4. Then add tulsi leaves.
  5. Stir it for a minute.
  6. Add water & allow it to boil till it becomes half.
  7. Filter & serve.
  8. It's a good remedy for cold & cough.
  9. Nb:it is advisable to inhale the fumes while roasting pepper. this will relieve you from nose blockage.

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This recipe was contributed by kousi_murali on 15 May 2002

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