Pepper Coconut Chutney


  This recipe has been viewed 4011 times

Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.

Add your private note

Pepper Coconut Chutney recipe - How to make Pepper Coconut Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
Show me for servings

2 cups freshly grated coconut
2 tsp freshly ground black pepper powder
2 tsp roasted cumin seeds (jeera)
salt to taste

For The Tempering
1 tbsp olive oil
1 tsp cumin seeds (jeera)
a few small curry leaves (kadi patta)
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Transfer in a bowl.
  3. Heat the oil for tempering, add the cumin seeds.
  4. When the seeds crackle, add the curry leaves and saute for 30 seconds.
  5. ADd this to the chutney and mix well.
  6. Serve immediately or store refrigerated.

Member Photo
This recipe was contributed by damyantiben on 02 Sep 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.