Pepper Coconut Chutney
This recipe has been viewed 3550 times
Simple chutney. Serve it fresh with finger foods, pancakes, south Indian varieties and others.
- Combine all the ingredients and blend in a mixer till smooth.
- Transfer in a bowl.
- Heat the oil for tempering, add the cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 30 seconds.
- ADd this to the chutney and mix well.
- Serve immediately or store refrigerated.
This recipe was contributed by damyantiben on 02 Sep 2012
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