Pepe Chechki ( Raw Papaya Curry)
by BETHICA DAS
Added to 3 cookbooks
This recipe has been viewed 25738 times
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
- Heat oil in a pan and first fry the vadis till golden brown and keep aside.
- In the same oil, temper with the panch phoron and green chillies.
- After they stop spluttering, add the grated papaya, salt and turmeric powder.
- Mix well and cook, covered till done. Water can be sprinkled at intervals if required.
- When done, add the ghee and the coriander leaves. Mix well and serve with chapattis.
This recipe was contributed by BETHICA DAS on 02 Apr 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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