Penne with Sun-dried Tomato Pesto Sauce
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 3947 times
A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.
- Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
- Remove from the fire and keep hot.
- Just before serving, heat the sauce and toss the pasta in it.
- Garnish with cheese and serve hot.
Nutrient values per serving
|Vitamin A||537.3 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||2.6 mg|
|Vitamin C||7.2 mg|
|Folic Acid||17.7 mcg|
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